Winding Down a Quiet Year

Hi friends of the Seed Library! Our quiet gardening season is now at an end. The seeds have been retired to their winter home in a cool, dark back room.

It’s been a tough year to share seeds, with fewer open hours and no chances to get together. We hope that next year will see some return to normalcy. May the autumn bring you peace.

2021 Update: No Swaps, but Seeds Available

Hello gardeners and seed-swapping friends. We have a happy/sad message for our community.

The sad news is that we won’t be holding any seed swaps this year due to the coronavirus. That is probably not a surprise to most of you.

The happy news is that seeds are available in two of our locations, and more locations may reopen in the near future.

Borrow Seeds in NE, NW Seattle

Two KCSLL branches are resuming seed sharing in their respective locations. Both the NE Seattle branch and the NW Seattle branch are located in their community tool libraries, which are now reopened with limited hours.

— The NE Seattle branch is open Tuesdays and Thursdays 5-8 pm and Saturday 9 am-noon.

— The NW Seattle branch is open Saturdays 9 am-1 pm. 

— Both branches are limiting the number of simultaneous visitors and requiring coronavirus precautions such as wearing a mask and observing a 6-foot social distancing rule.

Due to limited display space, the NW Seattle branch is only offering seeds of crops that can be sown now. Seeds of warm-weather crops like tomatoes, peppers, beans and squash will be made available in early spring.

Donate Seeds

Seeds can also be donated at these two locations, but please observe these guidelines: pre-clean any homegrown seed, put it in a compact package, and label it with the crop, variety name, and year saved. Partial seed packets may be donated as well; please tape them shut.

Thanks to Territorial Seed Company for sending this lovely donation last fall. Look for their colorful packets of 2019 seed in our offerings this year.

Please continue to watch this blog and our Facebook page for updates on seed availability at other locations or expanded hours. Current location hours and a link to spreadsheets of available seeds at these two branches are available on our Locations page.

Filling Orders Virtually

NOTE: This post is from 2020; seed orders are not being filled in this manner in 2021.

We are delighted that we’ve found a way to share seeds during this difficult time. In our first week, we have served several dozen gardeners, from a third-grader to a neighbor group. Our seed supply is getting short on some items, but we are happy to get the seeds into peoples’ gardens while it is still relatively fresh and viable. Thank you for your patience as our intrepid volunteers fit this task into their full lives. Shout out to Polly for all her help!

Here are a few images of the process at the NW Seattle branch, starting from cataloging the seeds to filling and packaging up the orders.

Cataloging seeds
Filling seed orders
Seed orders bagged and labeled

Support our Bioregional Seed Companies

With the current craze to start or revive an edible garden, seed companies have been hit hard. They need to keep their workers safe while filling mountains of orders. Some have stopped taking orders temporarily, or are only shipping to commercial farmers. Many report turnaround times of two weeks to ship an order.

Still, these small businesses deserve our support. Seeds are alive and need to be planted while fresh. So we plead with our supporters to please patronize our bioregional seed companies. Check multiple companies to see who is shipping now. Be patient. Thank them for their work.

Here is a list of seed companies. Those with an asterisk * are outside of the Washington-Oregon region. (Please let us know if we’ve missed any that you think we should include.)

Adaptive Seeds www.adaptiveseeds.com  

Baker Creek Heirloom Seeds https://www.rareseeds.com/

Deep Harvest Seeds www.deepharvestfarm.com

Fedco Seeds https://www.fedcoseeds.com/ *

Filaree Garlic Farm www.filareefarm.com  

Horizon Herbs www.horizonherbs.com  

Irish Eyes Garden Seeds www.irisheyesgardenseeds.com  

Johnny’s Selected Seeds https://www.johnnyseeds.com/ *

Kitazawa Seed Company (CA) www.kitazawaseed.com *

New Dimension Seed www.newdimensionseed.com  

Nichols Garden Nursery www.nicholsgardennursery.com  

Osborne Seed Company www.osborneseed.com

Peace Seeds www.peaceseedslive.blogspot.com

Peaceful Valley Farm & Garden Supply (CA) www.groworganic.com *

Renee’s Garden Seeds https://www.reneesgarden.com/ *

Resilient Seeds https://www.resilientseeds.com/

Seed Savers Exchange (IA) www.seedsavers.org *

Seeds Trust/High Altitude Seeds (CO) www.seedstrust.com *

Seattle Seed Company www.seattleseed.com  

Siskiyou Seeds www.siskiyouseeds.com

Snake River Seed Cooperative (ID) www.snakeriverseeds.com *

Sustainable Seed Company www.sustainableseedco.com

Territorial Seed Company www.territorialseed.com  

Uprising Seeds www.uprisingorganics.com

Victory Seed Company www.victoryseeds.com  

Wild Garden Seed www.wildgardenseed.com  

*beyond Washington or Oregon  

In Troubling Times, Grow With Seeds

Life might seem a bit empty right now, with limitations on our work, school and social activities. But an old Hawaiian proverb says, “When your hands are turned to the soil, you will be full.” So let us keep gardening, the healthy activity that can be done alone or with a loved one. May it fill our spirits as well as our bodies.

Growing edibles begins in earnest now as our soils warm up and the days become longer. Here are some ideas to get started.

Is your soil warm enough to plant?

  • Calculate the soil temperature. Find out the soil warmth by watching the daily highs/lows. Add the daily high and nightly low together, then divide by two. That’s the approximate temperature of open soil. (e.g.: 50+40=90/2=45) It’s more accurate if you do it over the course of a week and then average those, because the soil temp doesn’t move with just one warm day. A soil thermometer will tell you right away if the soil is warm enough to sprout seeds. Most seeds require soil warmed to a depth of 3” to germinate.
  • Temps needed to germinate. Our coolest vegetables (lettuce, peas, chard, parsley, mustard greens, beets, carrots) will sprout in soil as cool as 40 degrees F. Other crops (corn, tomatoes) need at least 50 degrees F, while others (beans, peppers, melons, squashes) need 60 degrees F minimum. Of course, all will sprout faster in soil a little warmer than the minimum.
  • Warm up your soil. You can cover the garden bed for a few days with plastic sheeting to warm it up—but remove the plastic when you begin to plant. That will increase the soil temperature a few degrees above an open garden bed.

“When your hands are turned to the soil, you will be full.”

Start earlier with season extension

  • Raised beds. Are you growing vegetables in a raised bed? If so, the soil may already be getting warmer and drying out, the two key indicators that it will be ready for seeds.
  • Cover the bed. If you have “season extension” covers for your bed, like a cloche or a cold frame, they will really help you get the soil ready. You can plant under season extension two to three weeks earlier than in an open garden bed. But remember to open the device regularly to water the bed so the seeds are kept moist (but not too wet) while sprouting, and so that it doesn’t get too hot under the device on sunny days to wilt the tiny plants.

Is your soil dry enough to plant?

  • Soil readiness test. Here’s an easy test to find out if your soil is ready: Dig up a scoop of soil and pack together a softball-size clump of it in your hands. Hold it in one hand and throw it up in the air about two feet, letting it fall back into your open hand. If it lands with a “splotch!” and water sprays everywhere, it’s still too wet for planting. If it breaks apart easily and crumbles in your hand, it’s dry enough.

If your outdoor garden is not yet ready, you can still start indoors. See our post on Starting Seeds Indoors that includes a list of bioregional seed companies.